Emily Shipman is a former executive director of KidsGardening, where she successfully grew the organization's capacity. She brings a wealth of experience, expertise, and enthusiasm to the board. Her past work has bridged many integrated areas, including community development, food and nutrition security, sustainable agriculture and food systems, and economic development.
Emily was program director at the Sustainable Food Lab, a global network of organizations facilitating market-based change for a sustainable food system. While there she worked with multinational food and beverage companies to bring more development benefits to smallholder farmers through sustainable trade. Emily was also on the development team at the Vermont Foodbank, where she raised funds through events, cause-related marketing, and high-profile sponsorships. Emily holds a B.A. in Public Policy and Anthropology from Hobart and William Smith College and an M.S. in Nonprofit Management from Marlboro College Graduate School.
Whether working with companies to improve the livelihoods of smallholder farmers in the developing world, raising funds to ensure Vermont families do not go hungry, or organizing a local farmer’s market, Emily has kept food and agriculture close to her heart. She grew up in a farming community in rural New Hampshire and is an avid gardener. Emily believes that we can make the world a better place for all by strengthening our connections to the natural world.